The Slow Food Snail of Approval Program is a directory of the restaurants, food and beverage artisans, stores, and markets and farms that, because of their contributions to the quality, authenticity and sustainability of the food supply have been awarded the SFMN Snail of Approval.

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As we celebrate our local foods and recognize those who grow and/or prepare it, we invite you to get in touch and meet these dedicated individuals. This guide is growing and changing continuously. Every effort has been made to keep this information up to date and accurate but things do change. Please contact us with additions, comments, or questions about our listing.

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Learn what it takes to qualify for the Snail of Approval in our Standards & Procedures section, and nominate a favorite local business today!

SNAIL OF APPROVAL RECIPIENTS

Amawalk Farm
Amba Farms
Arrosto Restaurant (closed)
Berkshire Mountain Distillers

Birdsall House Craft Beer & Gastro Pub 

Brooklyn Republic Distillery (closed)

Cabbage Hill Farm

Café Of Love, Ladle Of Love, Love On The Run

Community Table Restaurant (closed)
Concierge Foods (closed)
Delaware Phoenix Distillery

Fairfield Green Food Guide

Farmer & The Fish

Flying Pig (closed)

The Blue Pig Ice Cream

Hemlock Hill Farm

Hilltop Hanover Farm
John Jay Homestead

Mobius Fields
Newberg Brewing Company
O2 Living, Juice Shop

Olivette EV Oils (closed)

Outstanding in the Field, The NE Tour
Peekskill Brewery
Pizza Luca
Pound Ridge Organics (updated 2017)

Pour, Café & Wine Bar

Red Barn Bakery
Red Bee Apiary
Restaurant North
Ryder Farm Cottage Industries

Seedswell Vegetable Farm

Snow Hill Farm

Sweet Grass Grill
Tarry Lodge

The Farm House at Bedford Post